Sourdough bread made by hand
Experience the delight of freshly baked breads
Our breads
Just 4 ingredients: Organic bread flour, sourdough starter, water, salt
All ingredients thoughtfully sourced, using flours from mills across the United States
To make an order, use the form below located at the bottom of the menu
ORIGINAL - $12
Organic bread flour, gray salt
ROSEMARY OLIVE OIL - $12
Fresh Rosemary, Sicilian Olive oil, organic bread flour
NEW!
MARQUIS WHOLE WHEAT WITH ROSEMARY & OLIVE OIL - $12
Heritage Marquis whole wheat flour, organic bread flour, fresh Rosemary, Sicilian Olive oil
MARQUIS WHOLE WHEAT - $12
Heritage Marquis whole wheat flour, organic bread flour
SEEDED RYE - $15
Rye flour, organic bread flour, flax seed, sesame seed, sunflower seed, pumpkin seed, fennel seed
NEW!
MAPLE OATMEAL - $15
Organic bread flour, whole wheat flour, five grain cereal with oats, barley, rye, buckwheat, quinoa, and maple syrup
Moist & delicious! A great sandwich bread
SEEDED MULTIGRAIN - $15
Organic whole wheat flour, organic bread flour, flax seed, sesame seed, sunflower seed, pumpkin seed, with poppy seed on top
CINNAMON RAISIN - $15
Ceylon or Korintje cinnamon (depending on availability), Madagascar vanilla raisins, brown sugar, organic bread flour
NEW!
HONEY KAMUT - $15
Home ground kamut flour, organic bread flour, organic honey, sea salt
MUESLI - $15
Rolled oats, pumpkin seeds, sunflower seeds, flax seeds, almonds, walnuts, pecans, wheat flour, organic bread flour
New option: customize your fruit! Choose from: Thompson raisins, Canadian cranberries, Montmoreancy cherries or Turkish figs
SAFFRON RAISIN CARDAMON - $17
Organic bread flour, saffron, vanilla soaked yellow raisins, cardamon, brown sugar
DANISH RYE - $15
Organic rye flour, organic whole wheat flour, pumpkin seeds, sunflower seeds, flax seeds, honey
EVA & NADIA'S TRADITIONAL DANISH RYE - $15
Organic dark rye flour, cracked rye, sunflower seeds, flax seeds, barley malt, dusted with rye flour
COPENHAGENER - $12
Organic bread flour, sesame seeds, gray salt
COPENHAGEN MORNING BUNS - $12 FOR SIX
Organic bread flour, sesame seeds, gray salt
Our bakery
At BRANCACCIOFORNO, we are dedicated to the art of traditional baking using sourdough. Sourdough is an old world process using time and fermentation. It takes 22 hours to complete a loaf. Each loaf embodies our commitment to exceptional quality and delightful flavors. Located in Park Slope, Brooklyn.
