Sourdough bread made by hand
Experience the delight of freshly baked breads
Our breads
Just 4 ingredients: Organic bread flour, sourdough starter, water, salt
All ingredients thoughtfully sourced, using flours from mills across the United States
ORIGINAL - $12
Organic bread flour, gray salt
ROSEMARY OLIVE OIL - $12
Fresh Rosemary, Sicilian Olive oil, organic bread flour
MARQUIS - WHOLE WHEAT - $12
Heritage Marquis wheat, organic bread flour
SEEDED RYE - $15
Rye flour, organic bread flour, flax seed, sesame seed, sunflower seed, pumpkin seed, fennel seed
CINNAMON RAISIN - $15
Ceylon or Korintje cinnamon (depending on availability), Madagascar vanilla raisins, brown sugar, organic bread flour
SEMOLINA RAISIN FENNEL - $15
Golden raisins, fennel seeds, orange zest, semolina flour, organic bread flour
BACON - $15
American bacon, organic bread flour
ROSEMARY BACON - $15
Fresh Rosemary, American bacon, organic bread flour
MUESLI - $15 NEW!
Rolled oats, pumpkin seeds, sunflower seeds, flax seeds, Thompson raisins, almonds, walnuts, pecans, wheat flour, organic bread flour
Our bakery
At BRANCACCIOFORNO, we are dedicated to the art of traditional baking using sourdough. Sourdough is an old world process using time and fermentation. It takes 22 hours to complete a loaf. Each loaf embodies our commitment to exceptional quality and delightful flavors. Located in Park Slope, Brooklyn.
