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Two sourdough loaves seen from above

Sourdough bread made by hand 

Experience the delight of freshly baked breads

A cinnamon raisin bread loaf cut open into three pieces
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New Breads Added!

Taking Holiday Orders

Our breads

Just 4 ingredients: Organic bread flour, sourdough starter, water, salt

All ingredients thoughtfully sourced, using flours from mills across the United States 

New!

Order bread or contact us

Seeded rye sourdough bread

Our bakery

At BRANCACCIOFORNO, we are dedicated to the art of traditional baking using sourdough. Sourdough is an old world process using time and fermentation. It takes 22 hours to complete

a loaf. Each loaf embodies our commitment to exceptional quality and delightful flavors. Located in Park Slope, Brooklyn​.

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